Restaurant kitchen equipment
Restaurant kitchen equipments
Commercial chillers
Tel:
(+65) 6766 8666
Commercial blender
Fax:
(+65) 6763 8646
Commercial blenders
Commercial blenders
Equipment Sale and Suggestion
 
Stainless steel equipments
Model BPM-30G / 40G
Eclipse Braising Pan
Stainless steel equipment
Braising pan shall be a Groen Eclipse™ Ergonomic Tilting Braising Pan BPM-30G or Model BPM-40G, gas-heated, manual tilting braising pan (specify 30 gallon) model BPM-30G or (specify 40 gallon) model BPM-40G with 10” deep pan on a rounded leg stand.

Junction Xservices
 
Commercial cooking equipments
Model DEE/4
Floor Kettles
Commercial cooking equipment
Kettle shall be a Groen Model DEE/4 (Specify 20, 40, or 60 gallon) stainless steel steam jacketed unit, operating with an electric heated steam source contained within unit.

Bakery equipment
 
Commercial blenders
Heavy Duty Griddle
Restaurant kitchen equipment
The HDG series griddle is designed for medium to heavy-duty applications. New snap-action thermostatic controls provide precise temperature settings of 150° to 400°. A 1" thick steel griddle plate means quick recovery and even heat on even the fullest loads.

Restaurant kitchen equipments
 
Culinary Consultancy and Idea Conceptualisation
S-Series Restaurant Range
Kitchen Designing
The S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

Kitchen Stainless Steel Works Fabrication
 
Culinary Consultancy and Idea Conceptualisation
AR-7E
Electric Rotisserie
Kitchen Designing
The Alto-Shaam electric rotisserie is constructed of a heavy gauge, non-magnetic stainless steel with a sealed cooking chamber for heat retention. Lowe glass on front includes a handle with magnetic door latch. Spit rotation is controlled by one (1) 1/2 hp motorized disk that provides an incremental rotation jog and automatic stop when door is opened. The cook temperature range is from 250=C2=B0 to 425=C2=B0F (121=C2=B0 to 218=C2=B0C). Additional electronic control features include temperature display in Fahrenheit or Celsius

Kitchen Stainless Steel Works Fabrication
 
Commercial kitchen equipment
1000-BQ2/96S
Hot Holding Banquet Carts
Kitchen Designing
  • No moisture pans, water or canned heat needed
  • Non-magnetic stainless steel interior resists corrosion
  • Holds preplated food fresh, flavourful, and hot
  • Full perimeter, wall-friendly bumper, transport handles, and heavy duty casters

Kitchen Stainless Steel Works Fabrication
 
Commercial kitchen equipment
Self Cooking Centre
whitefficiency 61E
Commercial kitchen equipments
  • Self-teaching operation, automatically adapts to actual usage
  • 7 cleaning stages for unsupervised cleaning and care - even overnight
  • Soiling and care status are displayed on the monitor
  • Individual programming of at least 350 cooking programs with up to 12 steps

Kitchen Stainless Steel Works Fabrication
 
Commercial kitchen equipment
CombiMaster Plus
202 E
Commercial kitchen equipments
  • Interface USB
  • Probe for core temperature measurement
  • Individual programming of 50 cooking programs each with up to 6 steps
  • 5 air speeds, programmable

Kitchen Stainless Steel Works Fabrication