Braising pan shall be a Groen Eclipse™ Ergonomic Tilting Braising Pan BPM-30G or Model BPM-40G, gas-heated, manual tilting braising pan (specify 30 gallon) model BPM-30G or (specify 40 gallon) model BPM-40G with 10” deep pan on a rounded leg stand.

Kettle shall be a Groen Model DEE/4 (Specify 20, 40, or 60 gallon) stainless steel steam jacketed unit, operating with an electric heated steam source contained within unit.

The HDG series griddle is designed for medium to heavy-duty applications. New snap-action thermostatic controls provide precise temperature settings of 150° to 400°. A 1" thick steel griddle plate means quick recovery and even heat on even the fullest loads.

The S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

The Alto-Shaam electric rotisserie is constructed of a heavy gauge, non-magnetic stainless steel with a sealed cooking chamber for heat retention. Lowe glass on front includes a handle with magnetic door latch. Spit rotation is controlled by one (1) 1/2 hp motorized disk that provides an incremental rotation jog and automatic stop when door is opened. The cook temperature range is from 250=C2=B0 to 425=C2=B0F (121=C2=B0 to 218=C2=B0C). Additional electronic control features include temperature display in Fahrenheit or Celsius